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Rujak Uleg MedanHello everyone! Fruit is one of the foods that grow from nature. God always has a way to meet human needs, especially for the needs of food. All people must be very fond of fruit because it has a good taste, is sweet, fresh and has a lot of benefits such as vitamins and minerals. Many kinds of fruits in the world, from which only grows in an area and various corners of the world. The fruit is very meaningful for a human being in the world. Moreover, in the era of this pandemic, humans need vitamin intake that is sufficient to continue to survive to keep the immune so that strong of virus which can attack and make us stricken with the disease, one of which is the coronavirus that has been very disturbing activities of all people in the world for its presence. Especially now that the virus is mutating to become more malignant. Well for that, for the sake of keeping the immune system, we need a vitamin that is always constant and certainly non-chemical. We need the fruit that has the intake of vitamins, one of the fruits that there is always sold in the market and has a value of vitamins, the mango! Incidentally, in plantbased challenged week 26 this time, I'm making one of my favorite meals and a healthy snack from Indonesia named Rujak. In Indonesia, rujak many species, such as Rujak Serut, Rujak Uleg, Rujak Bebeg, Salad Shrimp, and others. Ingredients
Uleg ingredients:
How to make:
Rujak uleg this is good served on a hot day! The fresh flavor of the fruit and Rujak are spicy, making the food suitable to restore the mood. See you in the next one.. -Regards-
About Author
Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author. If you like his content, don't forget to upvote and leave a comment below. Make sure to keep read and watch my content. Thankyou so much :) Originally posted: https://hive.blog/hive-120078/@aswita/rujak-uleg-medan-recipe-for-plantbased-cooking-challenged-week-26
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