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Greetings,Dear friends I hope you are all very well and eager to read and learn what I come to share with you today, as in all my food publications I come with my personal adaptation of a recipe to prepare the so beloved and famous Chicken Nuggets. First of all let's talk a little bit about the Chicken Nuggets, they are a food product whose invention is attributed to Agricultural Engineer Robert C. Baker around the 60's in one of his attempts to increase the consumption of poultry meat over beef, another curious fact is that with this product he took advantage of using the less commercialized chicken prey.
Its boom in the market is due to a large fast food chain who was the pioneer in placing it in its menu since 1981, since before this it was considered as a low quality product due to some flaws in the recipes of the manufacturing companies. It was also a very timely product since chicken was only marketed whole and it was too much for small families and too little for large families, it also required a lot of time to prepare it and in the post-war era women were joining the labor force which required quick food to prepare due to lack of time. In my particular case when we want to eat them we avoid buying them frozen, so we ensure healthy nutrition at home and that is why I come to share my personal recipe to prepare them at home.
It is a very simple and practical recipe, here are the ingredients.Es una receta muy sencilla y practica les comparto los ingredientes.Ingredients // Ingredientes
• Pechuga de pollo 1. • Huevos 1. • Harina de maíz o pan rallado 100 gr. • Aceite para freír 200 ml. • Sal y pimienta al gusto. The preparation is very simple.
Take the chicken breast, make sure it has no bones and cut it into squares or several portions.
Once all the chicken breast is cut, we start to pass it through the food processor until we get a kind of dough.
Add all the processed chicken in a bowl and add the rest of the ingredients such as the egg, salt, pepper and flour, adding a little so that the dough is easy to handle.
Then we grab with a spoon a portion of the dough and pass it through a plate with the remaining flour so that when frying it gives us the crunchy texture.
Finally we proceed to fry until it has a golden color, turn and fry the other side. When ready on both sides let it drain on a napkin and ready to serve and enjoy the favorite of the little ones of the house.
As I told you before, it is a very easy and practical recipe, and besides, when preparing it at home it is much healthier than buying it commercially, which allows us to give it to our children without any remorse. So far I share this delivery today I hope you have enjoyed and are encouraged to prepare them yourselves and then I will read the comments.
We will keep in touch and may God bless you greatly.Seguiremos en contacto y que Dios les bendiga grandemente.The photos are of my property taken with my ZTE Blade Spark cell phone edited with Microsoft Paint and here I leave the source of the image I used as cover which was also edited in Microsoft paint.
Source//Fuente de la info sobre los NuggetsTranslator // Traductor DeelpOriginally posted: https://hive.blog/hive-120586/@soychalbed/homemade-chicken-nuggets-eng-spa
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