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Healthy food is one of our specialties at the @gardenofeden.Kimchi is just one of the fermented foods we create Kimchi is often made with Napa Cabbage, We soaked the cabbage for several hours in a salty brine After soaking, draining and rinsing the cabbage, We sliced up some red onion to add to the mix too. Our huge bowl of vegetables took on a rainbow of colors and nutrients We added onion, garlic, ginger, chili pepper sauce, and cayenne to the food processor to make a hot and spicy sauce to mix with the veggies. After mixing all the ingredients together well, We covered the crock with a mesh cloth to keep out the bugs It will remain in the crock for about 2 weeks, Our bodies are grateful for the nutrients and benefits of fermented foods, Kimchi is great for a topping with so many foods. sandwiches For the recipe and more details on the process of making kimchi, Enter the @gardenofeden website to to see how we're doing our part to change the world.
Originally posted: https://steemit.com/food/@everlove/gardenofeden-kimchi
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