https://images.hive.blog/p/5s4dzRwnVbzGY5ssnCE4wXzkeAEXyVtgk1ApQTwHMTp6y5PvEo1yenn8ugMJ6FGjHFdP7xBrT5ErzvEowYigSrvz9cdaUyR3DFkuQPPCEzJe6yaVXR6kgCSKag5addaD4vP9ozEVR4JPC3GzJcffpP8z2aMXfkbirh4bDeN?format=match&mode=fit
Hello again everyone, how are you today? I want to share my entry for Foodies Bee Hive Community. I boiled some eggs enough for the dish of our family. Draining the hot water and separating the eggs. Peel the egg shell. I sliced them into two and it looks like a flower with five petals. I also added tomatoes for additional nutrients and taste. I sliced the tomatoes into pieces and I added bagoong sauce. For us in the family, bagoong is great to be a sauce for boiled eggs especially if you add chili into the sauce. You'll gonna eat more if that was your sauce. ? Eggs for protein and tomatoes for vitamin C. Eat healthy. That's all for my entry in this community today. Thank you for stopping by and have a great day fellow hivers! Originally posted: https://hive.blog/hive-120586/@celyxzstin/egg-with-tomatoes-for-breakfast
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