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The endless dance between being a solo mama and the owner of an expanding entrepreneurial business here in Thailand is tough. Last week, Miss 16 asked if we could ***please try to eat earlier***. Cos the 9pm plus meals were just too late and her study load as final exams approach leaves her needing to sleep earlier. What that REALLY means is mama has to reconfigure the way she uses her time, and reassess what we cook and serve. And it has to be not only EASY, but low carb, vegan-ish and healthy. Enter my Slow Cooker. Ta Da!!! And enter the idea of throwing some old cooking habits out the window. One of the easiest dishes I have created - and cook regularly - is an easy slow cooker black bean dish. Takes all of 20 mins to prepare, with NO pre-soaking or prep of the black beans in any way. ![]() Originally posted: https://hive.blog/hive-120586/@artemislives/easy-low-carb-slow-cooker-vegan-black-beans
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